Chinese Food
All Recipes
8
I remember that when I was a child, I could only eat the peach cakes in the Spring Festival. In order to find the flavor of that year, I ran all over the supermarket and the major peach cakes stores. I was short of that. So I kept ravaging mysel... ...
Beijing sauce shredded pork (Replica)
Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. As a Cantonese, I've heard its fame. I've also made this dish. This dish is mainly used for pork lean meat. It is made of sweet pasta sauce. It tastes sa... ...
Shredded pork with Beijing sauce
A delicious family dish essential for Chinese New Year's reception -
Stir fried meat with garlic
It's the first time to learn how to cook. It's made for mom. Mom said. It's really delicious.
Fried dumplings with ice flowers (dumpling version with corn flour and vegetable stuffing)
During the new year's day, we should always have a sense of ritual. Dumplings are a must for Chinese people to eat at the new year's day. What if we make dumplings more beautiful? OK. Today I'll teach you a simple and super beautiful fried dumpl... ...
Shrimp and corn dumplings
With the new good corn dumpling powder, you can make the golden dumpling skin Q to play hard. The filling is sweet. -
Fried sesame rolls and rye pancakes with steak
Xinliang black whole wheat flour. 500g small bag packaging. Easy to take and easy to store. The germ and bran in the grain are completely preserved. The nutrition is not lost. There is no burden on the coarse grain diet. It has a strong sense of... ...
Steamed dumplings with goldfish
It's the new year after Laba. Every year, the family will make some traditional pasta according to the scene, such as fish and pastry. Today, it's just Laba Festival to make steamed dumplings with goldfish. -
Home sausages fried bait
As soon as winter comes, my mother is busy dressing sausages and pickled bacon. As the bacon becomes more and more salted, the annual flavor becomes heavier. Close to new year's Eve, when I was in my hometown, my family was busy beating ear piec... ...
Baby cabbage in soup
There must be preserved eggs. Otherwise, the soup will not be fresh.
Eight inch black rice flour Qifeng cake
The cake made of black rice flour instead of low gluten flour. It tastes more delicious than the common Qifeng. -
Cornmeal cheese ham doughnut
Xinliang corn dumpling powder has strong water absorption, delicate and strong taste. It can be used to make dumplings, cakes, noodles and other delicacies. Today, it is used to make a Chinese and Western doughnut. Unexpectedly, the finished pro... ...
Strawberry Napoleonic pastry
Napoleon. French classic dessert. Also known as crispy. Strawberries Napoleon layer upon layer, golden crispy crust. With sweet and soft custard sauce. Against the huge strawberries. Sprinkled with snow-white icing. Just description. Leave saliv... ...
Grilled scallops with minced garlic and vermicelli
How can I miss this delicacy if I love seafood?
Shredded pork with Beijing sauce
Today, follow the master's recipe to make this famous Beijing sauce shredded pork. It's delicious with the strong peanut oil of Duoli. -
